gluten free chocolate mug cake
Baking Dessert

Gluten Free Chocolate Mug Cake

Indulge in this gluten free chocolate mug cake anytime you’d like. Rich chocolaty flavor without the commitment or time of a full cake!

Sometimes you need a warm dessert to end your day, but making three dozen cookies is not the simplest task. Not only is this dessert prepared and cooked within five minutes, but also makes an individual serving meaning no leftovers. This mug cake is decadent without being too heavy, and you can dress it up with whipped cream, fresh berries, or ice cream! So, give yourself a treat without feeling too guilty, you deserve it!

Scroll to the bottom for consolidated recipe!

Nikki’s Notes

  • Spray the mugs with pam to make for easier clean up!

Yields: 2 Mug Cakes

Ingredients

Gluten Free Chocolate Mug Cake Recipe

  • In a bowl, sift the dry ingredients and whisk to blend
sifted ingredients
  • In a smaller bowl, add coconut oil and chocolate chunks and melt in microwave
  • In a small bowl, mix wet ingredients and stir until combined
mixing wet and dry ingredients
  • Pour the wet ingredients into the dry ingredients and stir until smooth
  • Separate the batter into two microwave safe coffee mugs
gluten free mug cake before cooking
  • Microwave separately for 1 minute each

gluten free chocolate mug cake
  • Top with sprinkles or sea salt and enjoy!
gluten free chocolate mug cake
Hi, I'm Nicolette
Hi, I’m Nicolette

At 23 years old, I was diagnosed with Chron’s disease, and severe allergies to gluten, dairy and peanuts.
Coming from a family that lives to eat, this diagnosis dramatically changed how I viewed food.
I’ve been working on my recipes to enjoy food like I once did, and figured why not share them with you!

As an Amazon Associate I earn from qualifying purchases.

My Site contains Affiliate Links, and I may receive a small commission if you click the link and purchase a product. I will never recommend anything I haven’t tried and liked! Thank you for supporting Inclusive Kitchen!

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