Gluten Free Garlic Twists
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Gluten Free Garlic Twists

Gluten Free Garlic Twists are a great appetizer with, well, a twist! Serve them as a side dish or an appetizer, these won’t last long!   

I love being able to dual purpose a recipe, especially one that can make me garlic twists! Garlic twists are the perfect appetizer or snack. They are brushed with a savory blend of fresh garlic, parsley and butter. They also store great in the fridge and can be warmed up the next day in the toaster. If you are really looking to get knotty(yes, garlic knot pun) add some shredded or grated cheese on top and place them under the broiler. These little twists taste like they came right out of your local pizza place, without the gluten and dairy!

Nikki’s Notes

  • This dough does not have enough structure to form a knot, but it works beautifully as a twist!
  • Do not line the baking sheet with parchment paper, the oil and bare cookie sheet is what crisps the garlic knots!
  • Psyllium husk powder adds great bread-like texture while baking, especially in gluten free items! I found my psyllium husk powder in the supplement section of my grocery store!
  • If the dough is too sticky to handle use a combination of flour and olive oil. Too much flour will dry out the dough!

Temperature: 425°F

Yields: 16 Knots

Ingredients

Gluten Free Pizza Dough

Garlic Parsley Butter

Gluten Free Garlic Twist Recipe

  • Preheat oven to 425°F
yeast sugar and water
This is a double recipes worth of yeast and liquid!
  • Combine the warm water (100°F), sugar, and yeast in a bowl. Whisk to combine. Allow yeast to bloom for 5 minutes.
  • In your KitchenAid bowl sift flour, almond flour, baking powder, salt, and psyllium husk.
  • With the stand mixing on low, with paddle attachment, slowly add yeast mixture and olive oil. Increase speed and beat for 2-3 minutes.
greased dough ball
  • Using oiled spatula, remove the dough from bowl and form into a ball. Place the dough into an oiled bowl. Cover and let rise for 30 minutes, dough will approximately double in size.
gluten free pizza dough risen
  • Place rested dough on lightly floured surface. Portion the dough into 16 balls.
cutting gluten free pizza dough
  • Roll each ball into 6- inch ropes. Take ends of rope and cross over one another twice!
gluten free dough twists
parsley garlic and butter mix
  • Melt butter and add remaining ingredients.
brushing garlic butter on gluten free twists
  • Brush with garlic butter. Bake for 12-16 minutes or until bottoms are golden brown!
ready to bake gluten free twists !
  • Serve with marinara sauce. Enjoy!
Gluten Free Garlic Twists
Hi, I'm Nicolette
Hi, I’m Nicolette

At 23 years old, I was diagnosed with Chron’s disease, and severe allergies to gluten, dairy and peanuts.
Coming from a family that lives to eat, this diagnosis dramatically changed how I viewed food.
I’ve been working on my recipes to enjoy food like I once did, and figured why not share them with you!

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My Site contains Affiliate Links, and I may receive a small commission if you click the link and purchase a product. I will never recommend anything I haven’t tried and liked! Thank you for supporting Inclusive Kitchen!

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